Tofu with Scallion Sauce (Tofu Cina — China)


No Photo

Ingredients

  • 1 pound bean curd (tofu)
  • 1 tablespoon vegetable oil
  • 6 scallions (with tops), sliced
  • 3 tablespoons soy sauce
  • Minced fresh cilantro

Instructions

  1. Drain bean curd; pat dry. Cut bean curd into 1-inch cubes; arrange on serving plate.
  2. Heat oil in skillet until hot. Cook and stir scallions over medium heat until crisp-tender, 2 to 3 minutes; remove from heat.
  3. Stir in soy sauce. Pour mixture over bean curd.
  4. Sprinkle with cilantro.

Yield: 6 to 8 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry