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Tofu with Scallion Sauce (Tofu Cina — China)
1 pound bean curd (tofu)
1 tablespoon vegetable oil
6 scallions (with tops), sliced
3 tablespoons soy sauce
Minced fresh cilantro
Drain bean curd; pat dry. Cut bean curd into 1-inch cubes; arrange on serving plate.
Heat oil in skillet until hot. Cook and stir scallions over medium heat until crisp-tender, 2 to 3 minutes; remove from heat.
Stir in soy sauce. Pour mixture over bean curd.
Sprinkle with cilantro.
Yields 6 to 8 servings
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