Tofu with Scallion Sauce (Tofu Cina — China)

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  • 1 pound bean curd (tofu)
  • 1 tablespoon vegetable oil
  • 6 scallions (with tops), sliced
  • 3 tablespoons soy sauce
  • Minced fresh cilantro


  1. Drain bean curd; pat dry. Cut bean curd into 1-inch cubes; arrange on serving plate.
  2. Heat oil in skillet until hot. Cook and stir scallions over medium heat until crisp-tender, 2 to 3 minutes; remove from heat.
  3. Stir in soy sauce. Pour mixture over bean curd.
  4. Sprinkle with cilantro.

Yield: 6 to 8 servings

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