Tofu with Scallion Sauce (Tofu Cina — China)

Yield: 6 to 8 servings

Ingredients

• 1 pound bean curd (tofu)
• 1 tablespoon vegetable oil
• 6 scallions (with tops), sliced
• 3 tablespoons soy sauce
• Minced fresh cilantro

Instructions

1. Drain bean curd; pat dry. Cut bean curd into 1 inch cubes; arrange on serving plate.
2. Heat oil in a skillet until hot. Cook and stir scallions over medium heat until crisp-tender, 2 to 3 minutes; remove from heat.
3. Stir in soy sauce. Pour mixture over bean curd.
4. Sprinkle with cilantro.