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Tofu with Scallion Sauce
(Tofu Cina — China)



  1. Drain bean curd; pat dry. Cut bean curd into 1-inch cubes; arrange on serving plate.
  2. Heat oil in skillet until hot. Cook and stir scallions over medium heat until crisp-tender, 2 to 3 minutes; remove from heat.
  3. Stir in soy sauce. Pour mixture over bean curd.
  4. Sprinkle with cilantro.

Yields 6 to 8 servings


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