Vegetables Lo Mein Ingredients
Oil to stir-fry vegetables
1 leaf of cabbage, thinly sliced
3 carrots, julienne cut
2 stalks celery, sliced
1 bunch scallions, cut diagonally
4 tablespoons soy sauce
1 tablespoon granulated sugar
4 tablespoons oyster sauce
4 tablespoons peanut oil Instructions
Cook noodles. Drain.
Meanwhile, in wok, heat 1 tablespoon oil and stir-fry cabbage
1 minute. Remove from wok and set aside. Add more oil if necessary
and stir-fry carrots, celery and scallions.
Make sauce by combining soy sauce, sugar, oyster sauce and peanut oil. Add sauce
and noodles and toss gently. Add cabbage and toss again.
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