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Wok-Cooked Vegetables




  1. Heat oil in a wok. Sauté onions, water chestnuts and celery.
  2. Add broccoli, then bok choy. As each layer of vegetables is added, sprinkle with soy sauce.
  3. Make a depression in the center. Add a mound of bean sprouts and mushrooms. Cover the wok. Let vegetables steam about 5 minutes.
  4. Serve over rice.


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