Mix flour with water in a large bowl. Mix and knead until dough is workable.
Wash ti leaves and cut out the tough vein back. Cut leaves into
2 x 5-inch pieces. Oil with vegetable oil on both sides. Set aside.
Make filling of choice.
Take a piece of dough the size
of a golf ball. Roll and flatten this in your hand. Put 2 tablespoons
filling in the center. Wrap the ti leaf around outside, leaving
the top open. Secure with a wooden pick, if necessary. Place in
a greased bamboo steamer. Steam over boiling water for 15 minutes.
Makes approximately 20 dumplings for each pound of flour.