Print Recipe

Baked Kidney Beans and Rice
(Riz et Pois Rouges)

RG

Ingredients

  • 1 medium onion, chopped
  • 2 to 4 cloves garlic, minced
  • 1 medium green bell pepper, chopped
  • 2 tablespoons vegetable oil
  • 1 cup uncooked regular rice
  • 2 (15 ounce) cans kidney beans, drained
  • 4 ounces fully cooked smoked ham, diced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano leaves
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 2 1/2 cups boiling water

Instructions

  1. Cook and stir onion, garlic and green pepper in oil until tender.
  2. Mix onion mixture and remaining ingredients in ungreased 2-quart casserole. Cover and bake at 350 degrees F until liquid is absorbed and rice is tender, about 55 minutes.
  3. Stir before serving.

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