Print Recipe

Bananas Baked with Cream Cheese
(Bananes Celeste — Martinique)

RG

Ingredients

  • 3 tablespoons butter or margarine
  • 6 ripe but firm medium bananas, peeled and cut lengthwise into halves
  • 8 ounces cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1/4 cup whipping cream
  • 2 tablespoons dark rum
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Heat butter in skillet over medium heat until melted. Cook bananas in butter, a few at a time, until brown on both sides; gently remove. Place cream cheese, brown sugar, whipping cream, rum and cinnamon in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.
  2. Arrange half of the bananas in ungreased 8-inch square baking dish. Spread half of cream cheese mixture over bananas; top with remaining bananas and cream cheese mixture.
  3. Bake uncovered at 325 degrees F until corners are bubbly, 20 to 25 minutes.

Serve bubbling hot!

Yields 6 servings.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.