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Caribbean Barbecued Pork Chops




  1. Soak wooden skewers in water for 30 minutes. Prepare medium-hot grill. Combine cumin and salt and press evenly onto both sides of pork rib chops. Add mix of vegetables and fruit to each skewer.
  2. Grill chops and kebobs for 12-15 minutes, turning to brown. Brush with honey barbecue sauce during final 5 minutes of cooking.
  3. Serve with white rice.

Makes 8 servings (1 rib chop and 1 kebob)

Serving Suggestions: Many large grocery stores now have plantains in their produce aisle. Grill the chops and the kabobs at the same time.

Nutrition Facts: Calories 272 calories; Protein 21 grams; Fat 5 grams; Sodium 710 milligrams; Cholesterol 45 milligrams; Saturated Fat 1 gram; Carbohydrates 40 grams; Fiber 4 grams

Recipe and photograph courtesy of the National Pork Board.

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