In a small bowl, combine honey, lemon juice and lemon peel; whisk until well-blended.
Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey
lemon mixture in bowl; toss to coat. Store in refrigerator.
Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice
to honey-lemon mixture in food processor container. Process until very finely chopped,
scrape down sides when necessary. Spread mixture evenly over both sides of chicken
breasts. Spread oil in 13 x 9-inch baking pan. Arrange chicken breasts in pan.
Bake at 375 degrees F for 25 to 30 minutes or until cooked through. Remove chicken
to serving platter; top with reserved mango.
Yield: 4 servings
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