Creme de Vie (Cuban Eggnog)
- 1 cup water
- 1 cup sugar
- 6 egg yolks
- 1 (14 ounce) can sweetened condensed milk
- 1 cup rum
- 1 teaspoon vanilla extract
- In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
- Place egg yolks in a blender and process on high speed. Slowly pour in the hot
sugar water while blending (pouring too fast might curdle the yolks.) Add sweetened condensed milk, rum and vanilla extract. Blend
- Chill in refrigerator.