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Cuban Hash

Cuban Hash

Need something fast and filling for the family? Pork hash gets a Cuban flavor with this recipe. Serve with a mixed greens salad tossed with a lime vinaigrette and queso fresco.



  1. Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
  2. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
  3. Add potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through.
  4. Fold in cilantro and sprinkle with cheese.
  5. Serve immediately.

Prep Time: 10 minutes | Cook Time: 15 minutes
Total Time: 25 minutes | Yield: 4 servings

Nutrition Information Calories: 360 calories Protein: 28 grams Fat: 15 grams Sodium: 810 milligrams Cholesterol: 80 milligrams Saturated Fat: 6 grams Carbohydrates: 27 grams Fiber: 3 grams

Recipe and photo credit: National Pork Board.


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