Print Recipe

Cuban Hash

Cuban Hash

Need something fast and filling for the family? Pork hash gets a Cuban flavor with this recipe. Serve with a mixed greens salad tossed with a lime vinaigrette and queso fresco.

Ingredients



Instructions

  1. Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
  2. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
  3. Add potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through.
  4. Fold in cilantro and sprinkle with cheese.
  5. Serve immediately.

Prep Time: 10 minutes | Cook Time: 15 minutes
Total Time: 25 minutes | Yield: 4 servings

Nutrition Information Calories: 360 calories Protein: 28 grams Fat: 15 grams Sodium: 810 milligrams Cholesterol: 80 milligrams Saturated Fat: 6 grams Carbohydrates: 27 grams Fiber: 3 grams

Recipe and photo credit: National Pork Board.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil