Cuban Hash

Cuban Hash

Need something fast and filling for the family? Pork hash gets a Cuban flavor with this recipe. Serve with a mixed greens salad tossed with a lime vinaigrette and queso fresco.


  • 1 pound ground pork, 90% lean
  • 2 teaspoons olive oil
  • 1 cup white onion, chopped
  • 2 cups new potatoes, cooked, cut into 1/4-inch cubes
  • 1 1/4 cups tomatillo (green) salsa
  • 1 cup frozen corn, thawed
  • 1/4 cup cilantro
  • 1/4 cup queso fresco cheese, crumbled


  1. Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
  2. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
  3. Add potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through.
  4. Fold in cilantro and sprinkle with cheese.
  5. Serve immediately.

Prep Time: 10 min | Cook Time: 15 min | Yield: 4 servings

Nutrition Information Calories: 360 calories Protein: 28 grams Fat: 15 grams Sodium: 810 milligrams Cholesterol: 80 milligrams Saturated Fat: 6 grams Carbohydrates: 27 grams Fiber: 3 grams

Recipe and photo credit (used with permission): National Pork Board