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Hearts of Palm in Tomato Sauce (Palmito Guisado)

RG

Ingredients



Instructions

  1. Cook and stir onion, garlic, jalapeno pepper and ham in oil in skillet over medium heat until onion is tender.
  2. Add tomatoes, parsley, vinegar and pepper; break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until mixture is thickened, about 15 minutes.
  3. Stir in hearts of palm. Cover and simmer, stirring occasionally, until hearts of palm are hot, about 5 minutes.
  4. Sprinkle with cheese.


Yield: 6 servings


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