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Island Rum Cake
(Bolo di Rom — Cura ao)


This cake travels well, so it is a perfect choice for picnics.



  1. Heat oven to 350 degrees F. Grease and flour 9-inch square pan.
  2. Beat all ingredients except confectioners' sugar in large mixer bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour into pan; spread evenly.
  3. Bake until crust is light golden brown and wooden pick inserted in center comes out clean, 30 to 35 minutes.
  4. Cool; sprinkle with confectioners' sugar.

Yields 9 servings


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