Print Recipe

Jamaican Beef Patties

RG

Ingredients

Filling

Pastry



Instructions

  1. To make the filling: In a medium skillet, heat the oil over medium heat. Add the beef, onion, garlic, chili pepper and scallions; sauté , stirring constantly until the mixture gives off its moisture, about 8 minutes.
  2. Add the remaining filling ingredients and simmer, stirring often, for 20 minutes. The filling should be moist but not wet. Set aside to cool.
  3. To make the pastry: Sift the flour, curry powder and salt into a large mixing bowl. Mix in the butter and rub with your fingers until it is the consistency of cornmeal. Add the ice water, 1 tablespoon at a time, until the dough just holds together.
  4. Cover, refrigerate for 1 hour. Heat the oven to 400 degrees F.
  5. On a lightly floured board, roll out the pastry about 1/8-inch thick. Using a 4-inch round cookie cutter, cut the pastry into disks. Place 1 tablespoon of the filling slightly below the center of each round. Fold over the pastry to form a half moon and seal the edges with the tines of a fork. Place the patties on a lightly greased baking sheet.
  6. Bake for 30 minutes, or until golden brown.

Serves 4 to 6.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor