Print Recipe

Jamaican Yam Casserole

RG

Ingredients

  • 1 (16 ounce) can yams, drained
  • 1/2 medium banana, thickly sliced
  • 1/4 cup orange juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons pecans, coarsely chopped
  • 2 tablespoons toasted flaked coconut

Instructions

  1. In a greased 1-quart casserole dish, arrange yams and banana. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut.
  2. Bake covered at 350 degrees Ffor 30 minutes.

Makes 2 servings.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.