Print Recipe

Jamaican Yam Casserole

Ingredients

  • 1 (16 ounce) can yams, drained
  • 1/2 medium banana, thickly sliced
  • 1/4 cup orange juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons pecans, coarsely chopped
  • 2 tablespoons toasted flaked coconut

Instructions

  1. In a greased 1-quart casserole dish, arrange yams and banana. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut.
  2. Bake covered in a 350 degree F oven for 30 minutes.

Makes 2 servings.


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