Mango-Marinated Beef Kabobs
1 small ripe mango
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons vegetable oil
2 tablespoons packed brown sugar
1 tablespoon curry powder
2 tablespoons vinegar
1/2 teaspoon salt
6 drops red pepper sauce
1 pound beef boneless sirloin steak, cut into 1 1/2-inch cubes
2 large firm bananas, each cut into 6 pieces
12 (1 1/2-inch) cubes fresh pineapple
Pare and remove seed from mango; place mango in blender container. Cover and blend on low speed until smooth, about 30 seconds.
Cook and stir onion and garlic in oil until onion is tender. Mix onion mixture, mango, brown sugar, curry powder, vinegar, salt and pepper sauce in a non-reactive bowl. Stir in beef.
Cover and refrigerate for at least 24 hours.
Remove beef from marinade; reserve marinade.
Alternate beef, banana and pineapple pieces on each of four 14-inch metal skewers. Brush marinade over all sides of fruit.
Set oven to broil or 550 degrees F.
Broil kabobs with tops about 4 inches from heat for 7 to 8 minutes.
Turn; brush with marinade. Broil until beef is of medium doneness and fruit is brown, 7 to 8 minutes longer.
Heat remaining marinade to boiling.
Serve kabobs with marinade and hot cooked rice, if desired.
Yields 4 servings.