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Marinated Shrimp Salad

RG

Ingredients



Instructions

  1. Heat water to boiling in 3-quart saucepan. Add 1 tablespoon salt and the shrimp. Cover and heat to boiling; reduce heat. Simmer until shrimp is pink, about 3 minutes; drain.
  2. Mix oil, lime juice, parsley, 1/2 teaspoon salt, scallions, tomatoes, garlic, bitters and red pepper in large bowl; stir in shrimp.
  3. Cover and refrigerate at least 6 hours.
  4. Just before serving, gently stir in avocado. Spoon shrimp mixture onto lettuce-lined plates with slotted spoon.
  5. Garnish with lime wedges.
  6. Serve with remaining marinade if desired.

Yields 4 servings.

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