A few drops of Piri Piri will enhance almost all Caribbean dishes, especially
- 2 red chile peppers
- 1 cup olive oil
- Zest of 1 lemon
- 1 bay leaf
- Combine chile peppers with olive oil, zest and bay leaf in a jar with a tight-fitting
lid. Leave it in a warm spot for two or three weeks. The longer you keep the Piri
Piri, the hotter it will get.