Print Recipe

Rice with Chayote
(Fritanga — Antigua)

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium chayote, pared and cut into 1/2-inch pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon vegetable oil
  • 4 cups cooked rice
  • 1 medium tomato, coarsely chopped
  • 1/4 teaspoon salt
  • Dash of pepper
  • Minced chives

Instructions

  1. Heat 2 tablespoons oil in skillet until hot. Cook and stir chayote over medium heat until crisp-tender, about 5 minutes; remove with slotted spoon.
  2. Cook and stir onion and garlic in 1 tablespoon oil until onion is tender, about 5 minutes.
  3. Stir in rice; cook and stir until hot, about 8 minutes.
  4. Stir in chayote, tomato, salt and pepper. Cook and stir until tomato is hot, 3 to 5 minutes.
  5. Sprinkle with chives.

Yields 6 to 8 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.