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Rice with Chayote
(Fritanga — Antigua)

Ingredients

Instructions

  1. Heat 2 tablespoons oil in skillet until hot. Cook and stir chayote over medium heat until crisp-tender, about 5 minutes; remove with slotted spoon.
  2. Cook and stir onion and garlic in 1 tablespoon oil until onion is tender, about 5 minutes.
  3. Stir in rice; cook and stir until hot, about 8 minutes.
  4. Stir in chayote, tomato, salt and pepper. Cook and stir until tomato is hot, 3 to 5 minutes.
  5. Sprinkle with chives.

Yields 6 to 8 servings.


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