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Shrimp Curry, Caribbean Style


  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 4 medium tomatoes, chopped, or 2 (16 ounce) cans tomatoes, drained and chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 2 cups cleaned cooked shrimp
  • Hot cooked rice
  • Chutney


  1. Cook and stir onion in butter in 10-inch skillet until tender, about 3 minutes.
  2. Add tomatoes, salt, coriander, turmeric, ginger, cumin and red pepper. Heat to boiling; reduce heat. Cover and simmer for 15 minutes.
  3. Stir in shrimp; heat until shrimp are hot, 3 to 5 minutes.
  4. Serve with rice and chutney.


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