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Shrimp Curry, Caribbean Style




  1. Cook and stir onion in butter in 10-inch skillet until tender, about 3 minutes.
  2. Add tomatoes, salt, coriander, turmeric, ginger, cumin and red pepper. Heat to boiling; reduce heat. Cover and simmer for 15 minutes.
  3. Stir in shrimp; heat until shrimp are hot, 3 to 5 minutes.
  4. Serve with rice and chutney.

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