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Sofrito

Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment. It will keep refrigerated for several days, and can be frozen in small batches for future use.

Ingredients

Instructions

  1. Heat the vegetable oil in a skillet over low heat.
  2. Add the remaining ingredients and sauté for 10 minutes, stirring occasionally.

Makes about 1 cup to serve 6 to 8 as a condiment.


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