Print Recipe



Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment. It will keep refrigerated for several days, and can be frozen in small batches for future use.



  1. Heat the vegetable oil in a skillet over low heat.
  2. Add the remaining ingredients and sauté for 10 minutes, stirring occasionally.

Makes about 1 cup to serve 6 to 8 as a condiment.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.