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Trinidadian Curry Powder

RG

Ingredients



Instructions

  1. Roast the cumin and coriander in a dry sauté pan until fragrant, just a few minutes.
  2. Grind all the ingredients, except turmeric and ginger, in a spice grinder (or use a mortar and pestle or a coffee grinder reserved for spices only).
  3. Combine all the ingredients. Place in an airtight container and store in a cool, dry place for up to several months.

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