Print Recipe

Trinidadian Curry Powder


  • 4 tablespoons cumin seeds
  • 2 tablespoons whole coriander seeds
  • 1 tablespoon cloves
  • 1 tablespoon poppy seeds
  • 1 tablespoon mustard seeds
  • 2 tablespoons ground cayenne pepper
  • 2 tablespoons ground cinnamon
  • 2 tablespoons star anise
  • 1 tablespoon fenugreek seeds
  • 1 tablespoon black peppercorns
  • 4 tablespoons ground turmeric
  • 4 tablespoons ground ginger


  1. Roast the cumin and coriander in a dry sauté pan until fragrant, just a few minutes.
  2. Grind all the ingredients, except turmeric and ginger, in a spice grinder (or use a mortar and pestle or a coffee grinder reserved for spices only).
  3. Combine all the ingredients. Place in an airtight container and store in a cool, dry place for up to several months.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.