International Recipes

Trinidadian Curry Powder

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  • 4 tablespoons cumin seeds
  • 2 tablespoons whole coriander seeds
  • 1 tablespoon cloves
  • 1 tablespoon poppy seeds
  • 1 tablespoon mustard seeds
  • 2 tablespoons ground cayenne pepper
  • 2 tablespoons ground cinnamon
  • 2 tablespoons star anise
  • 1 tablespoon fenugreek seeds
  • 1 tablespoon black peppercorns
  • 4 tablespoons ground turmeric
  • 4 tablespoons ground ginger


  1. Roast the cumin and coriander in a dry sauté pan until fragrant, just a few minutes.
  2. Grind all the ingredients, except turmeric and ginger, in a spice grinder (or use a mortar and pestle or a coffee grinder reserved for spices only).
  3. Combine all the ingredients. Place in an airtight container and store in a cool, dry place for up to several months.

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