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Tropical Fruit with Chocolate Sauce (Curacao)




Chocolate Sauce


  1. Prepare Chocolate Sauce. Toss fruit and liqueur or rum.
  2. Cover and refrigerate, stirring once or twice, at least 1 hour.
  3. Spoon fruit into dessert dishes; drizzle with Chocolate Sauce.
  4. Chocolate Sauce: Heat chocolate, milk and sugar to boiling over medium heat, stirring constantly; remove from heat.
  5. Stir in butter and liqueur. Let stand for 1 hour.
  6. Cover and refrigerate any remaining sauce.

6 to 8 servings


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