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Tropical Fruit with Chocolate Sauce (Curacao)

Recipe Ingredients

Fruit

Chocolate Sauce

Method

  1. Prepare Chocolate Sauce. Toss fruit and liqueur or rum.
  2. Cover and refrigerate, stirring once or twice, at least 1 hour.
  3. Spoon fruit into dessert dishes; drizzle with Chocolate Sauce.
  4. Chocolate Sauce: Heat chocolate, milk and sugar to boiling over medium heat, stirring constantly; remove from heat.
  5. Stir in butter and liqueur. Let stand for 1 hour.
  6. Cover and refrigerate any remaining sauce.

6 to 8 servings


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