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Baked Eggs on Toast
(Jaja na Grzankach - Polish)

Ingredients

Instructions

  1. Toast the bread and butter it on both sides. Place on a baking sheet and, using the tips of your fingers, make a small depression in each piece of toast. Sprinkle with Parmesan cheese and chives. Carefully drop an egg onto each piece of toast and season with salt and pepper.
  2. Bake in a preheated 400 degree F oven for 5 to 10 minutes, until the eggs reach the desired degree of doneness.
  3. Allow 1 to 2 per person.

Serves 3 to 6.


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