Toast the bread and butter it on both sides. Place on a baking sheet and, using
the tips of your fingers, make a small depression in each piece of toast. Sprinkle
with Parmesan cheese and chives. Carefully drop an egg onto each piece of toast
and season with salt and pepper.
Bake in a preheated 400 degrees F oven for 5 to 10 minutes, until the eggs reach
the desired degree of doneness.