Baked Perogies
Ingredients
- 2 cups flour
- 1 cup sour cream
- 1 teaspoon baking soda
- 1 egg
- 2 - 3 pounds potatoes
- 275 milliliters dry curd cottage cheese
- 1 - 2 tablespoons butter
- Salt
- Pepper
- Dill
Instructions
- Dissolve baking soda in sour cream. Mix the flour, sour cream, baking soda and egg well. Allow the dough to sit for 2 hours.
- Meanwhile, prepare filling from boiled potatoes mashed with butter, salt and pepper. Add cottage cheese to potatoes. Add dill to taste. Roll out dough about 1/4 inch thick. Cut out circles with bottom of glass. Place a teaspoon of potato filling on each circle. Pinch edges together to make a small oblong perogy. Place pinch edges down on buttered baking sheets.
- Bake at 325 degrees F for about 20 minutes or until golden brown. Remove from pan.
- Serve with melted butter and fried onions.
Source: Winnipeg Free Press, 9/28/94