Print Recipe

Baked Perogies


  • 2 cups flour
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 1 egg
  • 2 - 3 pounds potatoes
  • 275 milliliters dry curd cottage cheese
  • 1 - 2 tablespoons butter
  • Salt
  • Pepper
  • Dill

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.


  1. Dissolve baking soda in sour cream. Mix the flour, sour cream, baking soda and egg well. Allow the dough to sit for 2 hours.
  2. Meanwhile, prepare filling from boiled potatoes mashed with butter, salt and pepper. Add cottage cheese to potatoes. Add dill to taste. Roll out dough about 1/4 inch thick. Cut out circles with bottom of glass. Place a teaspoon of potato filling on each circle. Pinch edges together to make a small oblong perogy. Place pinch edges down on buttered baking sheets.
  3. Bake at 325 degrees F for about 20 minutes or until golden brown. Remove from pan.
  4. Serve with melted butter and fried onions.

Source: Winnipeg Free Press, 9/28/94