Makes 8 servings.
Nutritional information per serving: calories 793; carbohydrates 8 grams; fat 73 grams; cholesterol 191 milligrams; protein 27 grams; sodium 847 milligrams; fiber 1 gram; calcium 99 milligrams; iron 2 milligrams; vitamin A 2012 IU; vitamin C 5 milligrams; ash 3 grams; phosphorus 259 milligrams; potassium 394 milligrams; magnesium 37 milligrams; selenium 23 micrograms; niacin 9 milligrams; pantothenic acid 2 milligrams; folate 28 micrograms; vitamin B12 1 microgram; saturated fat 29 grams; monounsaturated fat 28 grams; polyunsaturated fat 11 grams
The calculations were based on each diner eating 1/8 of the sour cream-butter sauce. Most would eat far less, and many would also discard the chicken skin, which would also decrease calories.
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