Cream shortening and sugar. Stir in salt, egg yolks and flavoring. When milk
is lukewarm, add yeast and let stand 5 minutes. Add to creamed mixture. Add flour
and knead. Put in greased bowl; cover and let rise 1 hour.
Roll out dough to desired thickness, about 1/4 inch. Cut with biscuit cutter
and let rise 15 minutes. Put thumb print in middle and add fruit filling, such as
a homemade filling, pie filling or junior baby food fruit.
Bake at 425 degrees F until brown, about 15 minutes. Watch closely.
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