Chocolate Marzipan Slices
(Mandulas Szalami — Hungary)
- 2 (3 1/2 ounce) tubes almond paste
- 2 (1 ounce) squares semisweet chocolate, melted and cooled
- 1/4 cup chopped almonds
- Confectioners' sugar
- Mix almond paste, chocolate and almonds thoroughly. Knead on surface sprinkled
with 1 to 2 tablespoons confectioners sugar until of uniform color and consistency.
Shape into 6-inch long roll; roll in confectioners' sugar. Wrap in plastic wrap;
refrigerate at least 12 hours.
- Cut roll into 1/4-inch slices.
Makes about 2 dozen candies.