2 (1 ounce) squares semisweet chocolate, melted and cooled
1/4 cup chopped almonds
Mix almond paste, chocolate and almonds thoroughly. Knead on surface sprinkled
with 1 to 2 tablespoons confectioners sugar until of uniform color and consistency.
Shape into 6-inch long roll; roll in confectioners' sugar. Wrap in plastic wrap;
refrigerate at least 12 hours