Chocolate Marzipan Slices
(Mandulas Szalami — Hungary)

No Photo


  • 2 (3 1/2 ounce) tubes almond paste
  • 2 (1 ounce) squares semisweet chocolate, melted and cooled
  • 1/4 cup chopped almonds
  • Confectioners' sugar


  1. Mix almond paste, chocolate and almonds thoroughly. Knead on surface sprinkled with 1 to 2 tablespoons confectioners sugar until of uniform color and consistency. Shape into 6-inch long roll; roll in confectioners' sugar. Wrap in plastic wrap; refrigerate at least 12 hours.
  2. Cut roll into 1/4-inch slices.

Makes about 2 dozen candies.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.