Chocolate Marzipan Slices
(Mandulas Szalami — Hungary)


  • 2 (3 1/2 ounce) tubes almond paste
  • 2 (1 ounce) squares semisweet chocolate, melted and cooled
  • 1/4 cup chopped almonds
  • Confectioners' sugar


  1. Mix almond paste, chocolate and almonds thoroughly. Knead on surface sprinkled with 1 to 2 tablespoons confectioners sugar until of uniform color and consistency. Shape into 6-inch long roll; roll in confectioners' sugar. Wrap in plastic wrap; refrigerate at least 12 hours.
  2. Cut roll into 1/4-inch slices.

Makes about 2 dozen candies.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature