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Chocolate Marzipan Slices
(Mandulas Szalami — Hungary)




  1. Mix almond paste, chocolate and almonds thoroughly. Knead on surface sprinkled with 1 to 2 tablespoons confectioners sugar until of uniform color and consistency. Shape into 6-inch long roll; roll in confectioners' sugar. Wrap in plastic wrap; refrigerate at least 12 hours
  2. Cut roll into 1/4-inch slices.

Makes about 2 dozen candies.


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