Home
Recipes
Kitchen Charts
Glossary
Cooking Basics
Baker's Corner
Articles
Popular Recipes
:
Air Fryer
|
American Regional
|
Appetizers
|
Beef
|
Beverages
|
Bread
|
Breakfast
|
Cakes
|
Candy
|
Chicken
|
Cookies
|
Crock Pot
|
Desserts
|
Diet
|
Family Favorites
|
Fish/Seafood
|
Gifts in a Jar
|
Grilling/Smoking
|
Holiday
|
Instant Pot
|
International
|
Meatless
|
Pampered Chef
|
Pasta
|
Pies
|
Pork
|
Restaurant
|
Salads
|
Sandwiches
|
Side Dishes
|
Snacks
|
Soup
|
Wild Game
Custard Kolaches
Ingredients
1 1/2 cups warm water (use 1/4 cup of this with yeast)
1 (3 ounce) box custard mix (not pudding mix)
1 teaspoon salt
2 packages dry yeast
3 cups flour (may use up to 3/4 cup more if dough is sticky after rising)
1/4 cup vegetable oil
1/2 teaspoon baking powder
Instructions
Mix yeast with 1/4 cup of warm water.
Add custard mix when yeast is dissolved.
Add remaining ingredients in order.
Let rise until double in size.
Punch down and make walnut-size balls. Grease tops and let rise again on greased cookie sheet.
Make indentations and fill with favorite filling.
Bake at 400 degrees F for about 8 minutes until light brown.
>>
Eastern European Recipes