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Czech Goulash

Recipe Ingredients

Method

  1. In a cast iron Dutch oven, sauté onion in shortening. Add garlic; sauté until translucent.
  2. Add meat, onion, paprika, caraway seeds, salt and pepper. Brown well.
  3. Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.
  4. Sprinkle flour over drippings in the pan; stir until brown.
  5. Add remaining water; simmer for 10 to 20 minutes.

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