Print Recipe

Czech Goulash


  • 1/4 cup shortening
  • 2 cloves garlic, minced
  • 1 1/2 pounds pork or beef, cubed
  • 1 medium onion, chopped
  • 1/4 teaspoon sweet or hot paprika
  • 1/2 teaspoon caraway seeds (optional)
  • Salt and pepper, to taste
  • 2 cups water
  • 2 tablespoons flour


  1. In a cast iron Dutch oven, sauté onion in shortening. Add garlic; sauté until translucent.
  2. Add meat, onion, paprika, caraway seeds, salt and pepper. Brown well.
  3. Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.
  4. Sprinkle flour over drippings in the pan; stir until brown.
  5. Add remaining water; simmer for 10 to 20 minutes.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.