Print Recipe

Czech Goulash




  1. In a cast iron Dutch oven, sauté onion in shortening. Add garlic; sauté until translucent.
  2. Add meat, onion, paprika, caraway seeds, salt and pepper. Brown well.
  3. Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.
  4. Sprinkle flour over drippings in the pan; stir until brown.
  5. Add remaining water; simmer for 10 to 20 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.