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Dilled Zucchini (Hungary)




  1. Cook and stir zucchini and garlic in oil in skillet over medium heat until zucchini is light brown, 5 to 8 minutes.
  2. Stir in onion; heat just until hot.
  3. Sprinkle with salt and pepper; remove from heat.
  4. Mix yogurt and dill weed; stir into zucchini mixture.

Yields 6 servings.


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