Eggs with Peppers and Sausage


No Photo

Ingredients

  • 1 large onion, sliced
  • 1 pound Italian sweet peppers or banana peppers, seeded and cut into strips
  • 1/4 cup vegetable oil
  • 2 large tomatoes, seeded and cut into wedges
  • 1 tablespoon paprika
  • 1 teaspoon sugar
  • 1/2 pound fully cooked smoked sausage links, cut into thin slices
  • 6 fried eggs

Instructions

  1. Cook onion and peppers in oil in skillet, stirring occasionally, until tender, about 15 minutes.
  2. Stir in tomatoes, paprika and sugar. Cover and cook over low heat 15 minutes.
  3. Stir in sausage; cook uncovered until sausage is hot, about 5 minutes.
  4. Top with fried egg.

6 servings

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,500 members. We are
also on Telegram.