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Fish with Sour Cream
(Betyar Fogas)

In Hungary and Austria, Betyar Fogas is usually accompanied by boiled russet potatoes.



  1. If fish fillets are large, cut into serving pieces. Pat fish dry; arrange in ungreased 12 x 7 1/2-inch baking dish.
  2. Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes. Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
  3. Mix sour cream and cheese; spread over mushroom mixture.
  4. Sprinkle with bread crumbs.
  5. Bake uncovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
  6. Sprinkle with paprika and parsley.

4 to 6 servings


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