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Golden Pan-fried Mushrooms (Poland)


  • 1 pound small fresh mushrooms
  • 1 egg, beaten
  • 1/2 cup dry bread crumbs
  • 1 medium onion, chopped
  • 1/3 cup butter or margarine

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  1. Dip mushrooms into egg; coat with bread crumbs.
  2. Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

4 servings