Golden Pan-fried Mushrooms (Poland)
Ingredients
- 1 pound small fresh mushrooms
- 1 egg, beaten
- 1/2 cup dry bread crumbs
- 1 medium onion, chopped
- 1/3 cup butter or margarine
Instructions
- Dip mushrooms into egg; coat with bread crumbs.
- Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.
4 servings