Golden Pan-fried Mushrooms (Poland)
1 pound small fresh mushrooms
1 egg, beaten
1/2 cup dry bread crumbs
1 medium onion, chopped
1/3 cup butter or margarine
Dip mushrooms into egg; coat with bread crumbs.
Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.
Eastern European Recipes