Golden Pan-fried Mushrooms (Poland)

Ingredients

• 1 pound small fresh mushrooms
• 1 egg, beaten
• 1/2 cup dry bread crumbs
• 1 medium onion, chopped
• 1/3 cup butter or margarine
  

Instructions

1. Dip mushrooms into egg; coat with bread crumbs.
2. Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

4 servings