This one is a stand favorite. If you can't wait a whole year, here is the Haluski scaled down.

Ingredients

• 1/2 cup (1 stick) margarine
• 1 large onion, chopped
• 1 large head cabbage, chopped and steam until tender
• 1 pound egg noodles, cooked al la dente
• Salt, pepper and garlic powder to taste

Instructions

1. Using pot large enough to accommodate all the ingredients, melt the margarine and sauté the onion until tender.
2. Add the cabbage and the noodles and stir to combine. Heat thoroughly.
3. Season to taste.