Hungarian Bean Soup

Hungarian Bean Soup is a filling combination of Polish sausage, onion, carrots, kidney beans, tomato juice and sour cream.

Ingredients

  • 3 pounds Polish sausage, cut into bite-size pieces
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1 pound carrots, sliced thin
  • 4 small cans red kidney beans
  • 2 large cans tomato juice
  • 1 pint sour cream
  • 1/2 cup flour
  • 1/2 cup water
  • Salt
  • Pepper

Instructions

  1. Place sausage, onion, garlic, salt and pepper in a large soup kettle. Fill kettle about 1/2 full of water and boil these ingredients about 2 hours.
  2. Add carrots, tomato juice and beans. Continue boiling until carrots are tender.
  3. Mix flour, water and sour cream to make thin paste. Slowly add to boiling soup. Boil 5 to 10 minutes longer.
  4. Serve hot.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature