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Hungarian Bean Soup


Hungarian Bean Soup is a filling combination of Polish sausage, onion, carrots, kidney beans, tomato juice and sour cream.



  1. Place sausage, onion, garlic, salt and pepper in a large soup kettle. Fill kettle about 1/2 full of water and boil these ingredients about 2 hours.
  2. Add carrots, tomato juice and beans. Continue boiling until carrots are tender.
  3. Mix flour, water and sour cream to make thin paste. Slowly add to boiling soup. Boil 5 to 10 minutes longer.
  4. Serve hot.


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