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Hungarian Beef Goulash
(Bogracs Gulyas)

"Bogracs Gulyas" loosely means "a cauldron of meat."



  1. Heat oil in Dutch oven or skillet until hot. Cook and stir beef in hot oil until brown, about 15 minutes; drain.
  2. Add water, tomatoes, onions, garlic, paprika, salt, bouillon, caraway seed and pepper. break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer for 1 hour.
  3. Add potatoes; cover and simmer until beef and potatoes are tender, about 30 minutes.
  4. Add bell peppers; cover and simmer until tender, 8 to 10 minutes.
  5. Serve in soup bowls with French bread for dipping into hot broth.

Servings: 6


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