International Recipes
Hungarian Bread Dumplings (Zsemlye Gomboc)
Yield: 6 to 8 servings
Ingredients
- 3 hard dinner rolls
- Butter
- 2 cups all-purpose flour
- 2 eggs
- 1 teaspoon baking powder
- Salt
- Milk
- 3 to 4 quarts water
Instructions
- Cut the rolls into small dice and sauté in butter until crisp but not browned.
- Mix the flour, eggs, butter, baking powder, salt, and enough milk to make a medium dough. Blend together thoroughly. Fold in the sauté ed, diced rolls.
- Bring 3 to 4 quarts water to a boil and add 1 tablespoon salt. Drop the dumplings into the boiling water a tablespoonful at a time. When they come to the surface, taste one. If done, remove the dumplings from the water with a slotted spoon. Dot with melted butter and place in a warm oven to heat through. If you want them crisp, turn the oven to 400 degrees F and let them brown slightly, but do not let them dry out.
Attribution
Posted by Olga at Recipe Goldmine 8/31/02 4:39:26 pm.