About 45 minutes before serving: Start heating oven to 350 degrees F.
Into sour cream in small bowl, stir heavy cream and salt until well blended.
In greased 1 1/2-quart casserole, arrange one third of potatoes; top with egg
slices, then one half of cream mixture. Add another one third of potatoes; sprinkle
with ham; pour over remaining cream mixture; then top with remaining potatoes.
Toss crumbs with butter and onion salt, and sprinkle evenly over potatoes.
Bake for 30 minutes or until bubbly.
Servings: 6 to 8
Nice with tossed green salad for luncheon.
Posted by Olga at Recipe Goldmine March 20 2002 at 15:38:38.