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Hungarian Stew with Noodles

Recipe Ingredients

Method

  1. In an 8-quart Dutch oven over medium heat in hot oil, cook garlic 1 minute (discard), add stew meat and onions. Cook until meat is lightly browned.
  2. Stir in tomato paste, water, paprika, salt, pepper and bay leaf. Heat to boiling. Reduce heat to low, cover and simmer 2 hours or until fork-tender, stirring often.
  3. Cook noodles, drain and toss with butter and parsley.
  4. To serve, sprinkle stew with lemon peel and caraway seed.

Servings: 12


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