Hungarian Stew with Noodles

Ingredients

  • 1/2 cup vegetable oil
  • 1 large garlic clove
  • 5 pounds beef stew meat, cut into 1-inch cubes
  • 4 medium onions, sliced
  • 3 (6 ounce) cans tomato paste
  • 2 1/2 cups water
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 bay leaf
  • 1 (16 ounce) package bow tie macaroni
  • 2 tablespoons butter
  • 1 tablespoon minced parsley
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon caraway seed

Instructions

  1. In an 8-quart Dutch oven over medium heat in hot oil, cook garlic 1 minute (discard), add stew meat and onions. Cook until meat is lightly browned.
  2. Stir in tomato paste, water, paprika, salt, pepper and bay leaf. Heat to boiling. Reduce heat to low, cover and simmer 2 hours or until fork-tender, stirring often.
  3. Cook noodles, drain and toss with butter and parsley.
  4. To serve, sprinkle stew with lemon peel and caraway seed.

Servings: 12

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature