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6 ounces cream cheese
1/2 pound butter
2 cups sifted flour
1/2 teaspoon baking powder
1 can Solo filling, your choice
Cream butter and cheese. Add flour and baking powder and mix well. Roll out and cut with a cutter. Put 1/2 teaspoon filling on top of each.
Bake at 350 degrees F for 10 to 15 minutes.
Sprinkle confectioners' sugar over Kolaches as soon as you remove them from the oven.
Eastern European Recipes
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