Mushrooms with Sour Cream (Poland)

Yield: 4 servings

Ingredients

• 8 ounces fresh mushrooms, sliced
• 2 tablespoons butter
• 1 teaspoon all-purpose flour
• 1/2 cup dairy sour cream
• 1/4 teaspoon salt
• Dash of pepper
• Minced dill weed or parsley

Instructions

1. Cook and stir mushrooms in butter for 3 minutes.
2. Stir in flour; cook and stir for 1 minute.
3. Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot.
4. Sprinkle with dill weed.