Noodle and Raisin Pudding
1 (8 ounce) package wide egg noodles
2 egg, slightly beaten
1 cup dairy sour cream
1 cup small-curd cottage cheese
1/2 cup golden raisins
1/2 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Cook noodles as directed on package; drain.
Mix remaining ingredients; toss with noodles.
Pour into greased 2-quart casserole.
Bake uncovered at 350 degrees F until golden brown 40 to 50 minutes.
6 to 8 servings
Eastern European Recipes