Cream together cream cheese and butter. Add egg yolks, confectioners' sugar and
vanilla extract; mix well.
Blend in citron or lemon rind and almonds.
Dampen a piece of cheesecloth and line a new 7 x 5-inch clay flowerpot or any mold with a hole
in the bottom. Set mold on a pie plate. Pour in mixture and chill for several hours.
Some liquid will drain from the bottom as it chills.
To serve, unmold onto a serving plate and remove cheesecloth carefully.
Garnish with strawberries or slices of fresh fruit.