Print Recipe

Polish Cinnamon Cake

Ingredients

  • 12 tablespoons butter
  • 1 cup granulated sugar
  • 1 egg
  • 3 teaspoons cinnamon
  • A grating of fresh nutmeg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whipping cream
  • 1 teaspoon vanilla extract

Instructions

Beat the butter until it is soft and fluffy. Add 3/4 cup of the sugar and the egg and continue beating. Add 2 teaspoons of the cinnamon, the nutmeg and flour, and beat until well mixed.

Spread about 1/3 of the batter on an ungreased baking sheet, forming a rectangle about 10 x 12 inches and bake in a preheated 400 degree F oven for 8 minutes, until lightly browned.

Remove from the oven and allow to cool.

Repeat two more times with the remaining batter.

Whip the cream until stiff, and fold in the remaining 1/4 cup sugar, the remaining 1 teaspoon cinnamon and the vanilla extract. Spread a thin layer of whipped cream on one of the cakes, top with another cake, and repeat.

Spread remaining whipped cream on the top and serve immediately.

Serves 8 to 12


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