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Polish Easter Bread
(Babka Wielkanocna)

Ingredients

Instructions

  1. Beat butter and sugar in large bowl until blended.
  2. Beat in egg yolks until well blended.
  3. Dissolve yeast in warm water.
  4. Stir yeast mixture, orange peel, lemon peel, cinnamon and salt into butter mixture.
  5. Stir in flour alternately with the milk, beating well after each addition, until soft dough forms.
  6. Stir in raisins.
  7. Cover; let rise in warm place until double, about 1 1/2 hours.
  8. Stir down dough; spoon into greased and floured 10 x 4-inch tube pan or 12-cup Bundt cake pan.
  9. Cover; let rise until double, about 1 hour.
  10. Heat oven to 350 degrees F.
  11. Bake until bread is golden brown, 35 to 40 minutes.
  12. Cool for 5 minutes.
  13. Remove from pan; cool completely.
  14. Sprinkle with confectioners' sugar if desired.

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