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Polish Salad with Pickles Eggs
(Salatka z Piklowanymi Jajkami)




Pickled Eggs


  1. Prepare Pickled Eggs. Toss lettuce and onion. Divide among 6 salad plates.
  2. Cut eggs into slices or fourths. Arrange 1 egg on top of each salad.
  3. Shake remaining ingredients in tightly covered container; drizzle over salads.
  4. Pickled Eggs: Heat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling; pour over eggs.
  5. Cover and refrigerate at least 24 hours.


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