Poppy Seed Cake (Czechoslovakia)

Ingredients

  • 6 eggs, separated
  • 1 1/2 cups granulated sugar, divided use
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup cold water
  • 1 teaspoon vanilla extract
  • 3/4 cup poppy seed

Instructions

  1. Add salt to egg whites and beat until foamy, then add the cream of tartar and beat until stiff.
  2. Add 1/2 cup of the sugar. Beat well and set aside.
  3. Beat egg yolks; add remaining 1 cup sugar and beat well. Add cold water to mixture and beat until lemon colored. Add flour; beat well. Fold into the egg whites.
  4. Fold in poppy seed carefully.
  5. Pour into an ungreased angel food pan and bake at 325 degrees F for 1 hour. Invert until cool.
  6. When cool, cut into two layers. Put a butter cream frosting between layers.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!