Pork Sausage Loaf (Hungary)

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  • 1 cup diced mushrooms
  • 2 tablespoons butter
  • 1 egg, beaten
  • 1 pound fresh bulk pork sausage
  • 2 cups dry bread crumbs
  • 1 teaspoon paprika


  1. Melt butter in a skillet and add mushrooms. Sauté.
  2. Combine sausage, mushrooms, egg and crumbs and shape into a loaf. Sprinkle with paprika. Place in a small roaster; cover.
  3. Bake at 350 degrees F for 1/2 hour.
  4. Uncover, return to oven, and bake 30 more minutes.

Serves 4

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