Pork Sausage Loaf (Hungary)
- 1 cup diced mushrooms
- 2 tablespoons butter
- 1 egg, beaten
- 1 pound fresh bulk pork sausage
- 2 cups dry bread crumbs
- 1 teaspoon paprika
- Melt butter in a skillet and add mushrooms. Sauté.
- Combine sausage, mushrooms, egg and crumbs and shape into a loaf.
Sprinkle with paprika. Place in a small roaster; cover.
- Bake at 350 degrees F for 1/2 hour.
- Uncover, return to oven, and bake 30 more minutes.