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Prune Filling

Ingredients



Instructions

  1. Cover prunes with cold water; stir in sugar, and bring to a boil. Reduce heat and cook slowly, stirring constantly until smooth and thick.
  2. Remove from heat and add lemon juice, grated rind and cinnamon.

Makes enough filling for 3 dozen kolaches.

Apricots may be used in place of prunes.


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