International Recipes
Runzas (Bierocks)
Fill these rolls with this cabbage, ground beef and onion filling and you will revel in a delicious memory of Europe even if you have never been there.
Prep: 15 min | Bake: 30 to 35 min | Yield: 1 to 11 servings
Ingredients
- 12 Rhodes Yeast Texas Rolls, or 24 Rhodes Yeast Dinner Rolls, thawed but still cold
- 4 cups sliced cabbage
- 1 cup sliced yellow onion
- 1 tablespoon vegetable oil
- 8 ounces ground beef
- 1 teaspoon granulated sugar
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup mozzarella cheese, grated
- 2 tablespoons butter, melted
Instructions
- Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes.
- Flatten each Texas roll, or 2 dinner rolls into a 6 inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.
- Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter.
- Bake at 350 degrees F for 30 to 35 minutes.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv