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Runzas (Bierocks)


Fill these rolls with this cabbage, ground beef and onion filling and you will revel in a delicious memory of Europe even if you have never been there.


  • 12 Rhodes Yeast Texas Rolls, or 24 Rhodes Yeast Dinner Rolls, thawed but still cold
  • 4 cups sliced cabbage
  • 1 cup sliced yellow onion
  • 1 tablespoon vegetable oil
  • 8 ounces ground beef
  • 1 teaspoon sugar
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup mozzarella cheese, grated
  • 2 tablespoons butter, melted.


  1. Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes.
  2. Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.
  3. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter.
  4. Bake at 350 degrees F 30-35 minutes.

Prep Time: 15 min. | Bake Time: 30-35 min. | Servings: 1-11

Recipe and photo credit: Rhodes Bread.

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